We are excited to announce that we now offer goose from John Howe Farm in Tenterden.
Just like their turkeys, their geese are reared to full maturity, with access to grassy meadow and a large pond. They are fed a natural cereal, based diet.
Prices:
SMALL 4 KILO £100
MEDIUM 5 KILO £120
LARGE 6 KILO £138
X LARGE 7 KILO £150
Cooking Times:
- 4kg: 2 hours 10 minutes
- 5kg: 2 hours 45 minutes
- 6kg: 3 hours 20 minutes to 55 minutes
Guide:
- Remove the goose from all packaging and store in a refrigerator, along with the vacuum packed giblets
- Remove the goose from the fridge, leave it to stand for 2 hours before cooking.
- Sprinkle the with salt and pepper, and place on a roasting rack inside a deep roasting pan without foil.
- Place goose in a pre-heated oven 180ºC/160ºFan/350ºF/Gas Mark 4. After 30 minutes prick skin alongside each breast to release some of the juices.
- Allow 35 minutes per kg for cooking.
- During cooking you may choose to drain off the excess fat, which keeps well in a refrigerator or can be frozen. It makes delicious roast potatoes
If you have any questions please do not hesitate to give us a ring on 01622 813080 and our staff will do their best to help.
Please come into the farm shop to place your order. We do not offer this service over the phone.
We aim for final orders to close on Monday the 9th December OR sooner based on product availability.
We also advise all customers to book their goose as soon as possible to avoid disappointment.
farmersfarmshop.com 