Come and enjoy your bank holiday Monday with us here at Farmer’s! May 26th | 11.00am – 1.30pm Why not take a browse in our farm shop, or get a bite to eat in our lovely cafe, whilst enjoying some live jazz from the amazing ‘Jazz Advocates’. We have a cosy seating area inside our farmContinue reading “Live Jazz on Bank Holiday Monday”
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Christmas Jazz at Farmer’s Farm Shop
‘Strings and things’ will be performing some light festive jazz on the 23rd December from 11am- 1.30pm at Farmer’s Farm Shop. They’re going to help you get into the Christmas spirit whilst you pick up your turkey and all the last minute trimmings. They were brilliant last year and it created a lovely festive atmosphereContinue reading “Christmas Jazz at Farmer’s Farm Shop”
Ice Cream Parlour now open!
We are so excited to announce that our brand new ice cream parlour is now open at Farmer’s Farm Shop! This is not your average ice cream. We’re partnering with the multiple award winning Marshfield Farm Ice Cream to bring you some of the most unique and tasty flavours out there! Including… Under the seaContinue reading “Ice Cream Parlour now open!”
We are open on Mondays!
Just a reminder to our lovely customers, we are open 7 days a week. Monday to Saturday 8.30am – 5.30pm and Sunday 9am – 5.00pm. We thank you for your continued support.
Live Jazz at the Farm
Come and join us for some live jazz on Bank Holiday Monday (27th May). Local band ‘Strings & Things’ will be performing outside overlooking our beautiful orchards from 11am – 1pm. Why not grab a drink or lunch from the cafe and enjoy a blissful afternoon in the sun whilst listening to some great music?
Easter Opening Hours
Opening hours Announcement:
Please take note that from Monday the 23rd of November will be open 7 days a week up until the end of December. We will publish our Christmas trading hours shortly. However please be aware that on the Monday 4th January will be closing once again and reverting back to trading six days a week.Continue reading “Opening hours Announcement:”
Mrs Farmer’s delicious and easy fruit cake
Put in a large saucepan: – 100g-150g chopped dates (can buy in a packet or deseed and chop whole dates) – 500g mixed vine fruits – 100g chopped peel (if not in mixed fruit, or extra if you like) – 2 rounded tsp ground mixed spice – 1 rounded tsp ground cinnamon – 150g-200g butterContinue reading “Mrs Farmer’s delicious and easy fruit cake”
Zabaglione
Total Time: 45 min Prep: 30 min Cook: 15 min Ingredients 3 large egg yolks 1 or 2 tsps sugar 1/2 cup (125ml) Marsala Fresh berries, for serving, optional Directions Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat. Add the egg yolks and sugar to a large glassContinue reading “ Zabaglione”
Torta verde – Ligurian pie with zucchini
Ingredients For the dough 300 g flour (10,6 oz) extra virgin olive oil 2 tblsps 1cup warm water, pinch of salt For the filling 700 grams zucchini (which is roughly 4 medium courgettes) cut into narrow strips (24,7 oz) 50 grams Parmesan cheese (1,8 oz) 1 onion 1 egg 125 grams of ricotta (4,4 oz) 90Continue reading “Torta verde – Ligurian pie with zucchini”
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